The Brut Rosat is 100% Trepat with the dosage made from still Trepat grown on the Castellroig estate. Salmon pink in color, it gives up a charming bouquet of cherry blossom and strawberry. A touch off dry on the palate, this flavorful, well balanced effort is an excellent match for jamon Iberico.
Clean and bright, cherry colored with fine long-lasting bubbles. Its aromas are of red berries such as raspberry. Fresh and clean in the mouth. Very easy to drink.
Robert Parker’s The Wine Advocate:
The medium pink Non-Vintage Brut Rosat has an enticing nose of strawberry and rhubarb. Crisp, flavorful, and refreshing on the palate, it is the ideal brunch bubbly. It will also make an excellent match for Jamon Iberico.
An unusual Cava, with passion fruit and guava flavors and bright acidity. Delicate and refreshing. Drink now.
Smooth and simple stuff. It’s quite fresh and clean, with more citrus and cherry than what you’d get from a Catalonian Pinot Noir. And that’s because this is made entirely from the Trepat grape, which results in a racy, zippy personality. A refreshing cava for fans of leaner, crisper styles.