Savoury dark chocolate notes with black fleshy plums with a juicy, voluptuous finish. Full-bodied and satin smooth. A huge crowd pleaser!
The Monastrell grape has been grown in Jumilla for centuries. The grapes for this wine come from 40-year-old vines at 700 meters above sea level and the wine was then matured in French oak for 12 months. A great value.