The Mont Marcal Rosado is 100% Trepat, a Catalan black variety of grape especially apt for rosé production. Attractive light ruby color with pronounced red berry fruit and excellent mousse.
89 Points – Wine Enthusiast:
Mont Marçal Cava Brut Rosado (2009) – “”This gets going with clean, light cherry and berry aromas that bring a citrus note to the fore. It feels crisp, dry and pure, with citrus, plum and dust flavors. An elegant rosé made from the Trepat grape, it finishes dry and spicy, with ample leftover fruit.
88 Points – Robert Parker’s The Wine Advocate:
Mont Marçal Cava Brut Rosado (2009) – “”The medium pink 2009 Brut Rosado is made from 100% Trepat. Earthy minerals, strawberry, and cherry blossom aromas inform the nose of this savory Cava which lingers nicely on the palate. It is an excellent value for drinking over the next 12-18 months.